**Altur Products** specializes in offering high-quality artisanal products, including the spiciness of the famous **red habanero**, one of the most intense varieties of chili pepper, valued for its flavor and spiciness. With its characteristic bright red color and a fruity touch, the red habanero is ideal for those looking to add an explosion of flavor and spiciness to their dishes.
### **Description of the Red Habanero**
The **red habanero** stands out for its flavor and its level of spiciness, which places it among the most intense chili peppers in the world, reaching between **200,000 and 350,000 Scoville units**. It is known for its fruity touch, which makes it a perfect ingredient for sauces, marinades and pickles, giving life to any recipe.
### **Recipes with Red Habanero**
Here I share with you some simple recipes to make the most of this chili pepper in your dishes:
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#### **1. Red Habanero and Mango Salsa**
*This salsa is perfect to accompany tacos, grilled meats, and even seafood.*
**Ingredients:**
- 1 red habanero
- 1 ripe mango
- ½ red onion
- Juice of 1 lemon
- 2 tablespoons chopped fresh cilantro
- Salt to taste
**Preparation:**
1. Peel and cut the mango into small cubes.
2. Finely chop the red habanero (to reduce the spiciness, you can remove the seeds).
3. Mix the mango, habanero, onion, lemon juice, and cilantro.
4. Add salt to taste and refrigerate for 30 minutes before serving.
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#### **2. Spicy Red Habanero Oil**
*Ideal for adding a spicy touch to your salads, pizzas and pastas.*
**Ingredients:**
- 2 red habaneros
- 1 cup olive oil
- 1 clove garlic
**Preparation:**
1. Cut the red habanero into slices, and the garlic into thin slices.
2. In a jar, add the oil, habanero and garlic.
3. Let it sit in a cool, dark place for a week so that the oil absorbs the spiciness.
4. Strain the oil before using it if you prefer a milder spiciness.
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#### **3. Red Habanero Pickles**
*A perfect side dish to accompany meats or add to sandwiches and tacos.*
**Ingredients:**
- 3 red habaneros
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 clove garlic (optional)
**Preparation:**
1. In a pot, mix the vinegar, water, sugar and salt, and heat until the sugar dissolves.
2. Add the sliced habaneros and garlic.
3. Let cool, and pour into a glass jar.
4. Store in the refrigerator for at least 24 hours before consuming.
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### **Online Sales and Flea Markets**
**Altur Products** offers its products both in **online sales** and in local flea markets, which allows customers to purchase this chili easily and quickly. Online shopping allows customers to receive red habaneros directly at home, while at street markets customers can enjoy more personalized service and try fresh, artisanal products.
### **Benefits of Red Habaneros**
In addition to flavor, red habaneros are rich in **vitamin C**, **antioxidants**, and **capsaicin**, compounds that support cardiovascular health, reduce inflammation, and promote a healthy metabolism.
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