Sale of top quality chanterelles, harvested with full guarantee by expert professionals in the areas of Castile and Aragon, renowned for their natural environment and optimal conditions for the growth of wild mushrooms. Each chanterelle is carefully selected to guarantee exceptional freshness and flavour. We offer 100% natural products, harvested at their optimum point, with rigorous monitoring from harvest to delivery. Ideal for lovers of gourmet cuisine or for those looking to add a special touch to their traditional dishes. Enjoy the best of nature with the security of a guaranteed product!
Chanterelles (also known as lactarius deliciosus) are a type of mushroom highly appreciated in the kitchen, especially in the autumn season. This is a traditional and simple recipe for sautéed chanterelles with garlic and parsley, which brings out their natural flavour:
Ingredients:
500 g fresh chanterelles
3 cloves of garlic
Chopped fresh parsley
Extra virgin olive oil
Salt and pepper to taste
Preparation:
Cleaning the chanterelles:
Clean the chanterelles carefully with a damp cloth or soft brush to remove any dirt. If necessary, you can lightly run them under water, but avoid wetting them too much so that they do not lose flavour.
Cut the chanterelles into smaller pieces if they are large.
Prepare the ingredients:
Peel and chop the garlic into thin slices.
Wash and chop the fresh parsley.
Sauté the chanterelles:
Heat a large frying pan over medium heat with a good splash of olive oil.
Add the sliced garlic and let them brown lightly, without letting them burn.
Add the chanterelles to the pan. They may seem to release a little water at first, but this is normal. Continue cooking over medium-high heat, stirring occasionally, until the chanterelles are golden and have absorbed their own liquid (about 10-15 minutes).
Add salt and pepper to taste.
Add the parsley:
When the chanterelles are ready, remove them from the heat and sprinkle the chopped parsley over the top. Stir well to combine the flavors.
Serve:
Serve the chanterelles hot as a tapa, side dish, or accompaniment to meat and fish.
This traditional dish highlights the natural flavors of the chanterelle with a simple preparation that respects its texture and aroma. You can also accompany them with a little white wine to enhance the flavor.que respeta su textura y aroma. También puedes acompañarlos con un poco de vino blanco para potenciar el sabor.
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