WILD MUSHROOMS

The chanterelle mushroom, also known as the chanterelle, is an edible mushroom highly appreciated for its flavour and aroma. Its scientific name is Cantharellus cibarius. This mushroom is distinguished by its yellow or orange colour, its funnel shape and its wavy margin. The underside of the cap has wrinkles or folds that resemble sheets. It grows in coniferous and deciduous forests, especially in acidic soils, and is found from late spring to autumn. The chanterelle is known for its delicate, slightly fruity flavour, as well as its fragrance reminiscent of apricots.

Discover the authentic taste of tradition! Niskalos, delicious forest fruits, are now within your reach, directly from the fields of Aragon and Castilla-La Mancha. Sustainably grown, these little treasures of nature are perfect to enjoy alone, in desserts or as sole ingredients in your favorite recipes. Find them at our local markets or buy online with home delivery, so you can enjoy their freshness wherever you are. Take advantage of our special offers and take home a natural product of exceptional quality! Freshness guaranteed. Aragonese and Manchegan tradition in every bite.

Productos Altur offers premium-quality porcini mushrooms.

Freshly harvested and sustainably sourced. These rich, earthy mushrooms are ideal for enhancing gourmet dishes, adding intense flavor, and delivering health benefits.