• On sale!
SALVIA
search
  • SALVIA
  • SALVIA
  • SALVIA
  • SALVIA
  • SALVIA

SALVIA


€2.96
VAT included

Sage (Salvia officinalis):

This is an aromatic and medicinal plant known for its therapeutic properties and its use in cooking. It belongs to the Lamiaceae family and is native to the Mediterranean region. This plant has greyish-green leaves and violet or blue flowers. It has been used since ancient times for its health benefits, as it is credited with anti-inflammatory, antioxidant, digestive and antiseptic properties. At Productos Altur we present it in bunches, freshly picked from the plantation.

Qty

  Security policy

Use of the Website implies acceptance of this Privacy Policy and its conditions.

  Delivery policy

Altur Products will not send any order or activate any services without verification.

  Return policy

The customer will verify the seals before opening their shipment, once opened, returns are not acc..

Sage, an aromatic and medicinal plant, is used in a variety of forms and preparations to take advantage of its medicinal properties, which include its ability to improve digestion, soothe sore throats, and reduce inflammation. Here's a breakdown of the most common ways sage is used:

1. Infusion (Sage Tea)

- Preparation**: Place one teaspoon of dried sage leaves (or two teaspoons of fresh leaves) in a cup of hot water. Let it sit for 5 to 10 minutes, then strain.

- Uses**: Helps with digestive issues, reduces gas, and soothes sore throats. May be helpful in balancing hormones in women during menopause.

- Dosage**: Drink one to two cups daily. Over-indulgence is not recommended, as sage in large quantities can be toxic.

2. Sage Tincture

- Preparation: Steep fresh or dried leaves in alcohol (preferably food-grade ethanol) for several weeks. It is then strained and stored in a dark jar.

- Uses: Applied externally to clean wounds, reduce inflammation, or as a mouthwash to combat gum infections. It can also be taken diluted for digestive and hormonal support.

- Dosage: 10 to 20 drops diluted in water, once or twice a day, as needed. It is important not to overdo it.

3. Sage Essential Oil

- Preparation: It is obtained by steam distillation of the leaves and is very concentrated.

- Uses: For aromatherapy, as it has calming and revitalizing effects. It can also be applied topically (diluted) for skin problems, muscle aches, and as a natural insect repellent.

- Caution: It should not be ingested and should always be diluted with a carrier oil (such as almond oil) before applying to the skin.

4. **Sage Compresses

- Preparation: Make a concentrated sage infusion and soak a clean cloth in the hot (but not boiling) liquid.

- Uses: To treat inflammation, muscle and joint pain, as well as to relieve menstrual discomfort by applying it to the abdomen.

- Dosage: Apply the compress for 10-15 minutes and repeat as needed.

5. Sage Gargles

- Preparation: A concentrated infusion (2-3 tablespoons of sage per cup of hot water), which is allowed to cool.

- Uses: Very effective for throat infections, hoarseness, and mouth problems such as gingivitis.

- Dosage: Gargle several times a day without swallowing the preparation.

6. Sage Powder

- Preparation: Grind the dried leaves until you obtain a fine powder.

- Uses: It can be added to meals to take advantage of its digestive benefits or in small quantities for more concentrated infusions.

- Dosage: Do not exceed a pinch in daily preparations, as the powder is more concentrated.

7. Fresh Sage for Culinary

- Uses: Fresh sage leaves are widely used in cooking to enhance the flavor of various dishes. Its culinary use also allows you to obtain its digestive benefits in small quantities.

- Dosage: It is recommended to add 1-2 fresh leaves to meat dishes, soups, or stews. Each form and preparation has specific benefits, so choosing the right one depends on the purpose of use.

100 Items

Specific References

Review

Comments (0)