The green hot chilli pepper, sold by Productos Altur, is a versatile ingredient that adds a spicy and flavourful touch to various dishes. Below is a detailed description of this product, along with some recipes you can prepare with it.
### Description
The green hot chilli pepper is a medium to small-sized variety of pepper, with a vibrant green colour and a distinctive spicy flavour. It is known for its ability to add heat and a distinctive flavour to meals. Productos Altur specialises in offering high-quality chillies, carefully grown and selected to ensure the best flavour and freshness.
### Recipes
#### 1. **Chillies in Vinegar**
**Ingredients:**
- 500 g of green hot chillies
- 500 ml of white wine vinegar
- 250 ml of water
- 2 tablespoons of salt
- 2 cloves of garlic
- 1 bay leaf
- 1 teaspoon of black peppercorns
**Instructions:**
1. Wash the chillies and make small cuts in them so that they absorb the vinegar better.
2. In a pot, mix the vinegar, water and salt, and bring to the boil.
3. Add the garlic cloves, bay leaf and peppercorns to the liquid.
4. Place the chillies in sterilised jars and pour the hot mixture over them.
5. Close the jars tightly and let them rest in a cool, dark place for at least two weeks before consuming.
#### 2. **Green Chilli Spicy Sauce**
**Ingredients:**
- 200 g green chillies
- 1 small onion
- 2 cloves garlic
- 1 tomato
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 100 ml apple cider vinegar
**Instructions:**
1. Wash the chillies and remove the stem.
2. In a frying pan, heat the olive oil and fry the chopped onion and garlic until golden.
3. Add the chopped tomato and cook until it melts.
4. Add the chillies, salt, sugar and cumin. Cook for a few minutes.
5. Pour in the apple cider vinegar and simmer for 20 minutes.
6. Blend the mixture in a blender until smooth.
7. Pour into sterilized jars and store in the refrigerator.
#### 3. **Green Chili Chicken Tacos**
**Ingredients:**
- 500 g chicken breasts
- 4 green hot chili peppers
- 1 onion
- 2 cloves garlic
- 1 red pepper
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro and lemon to serve
**Instructions:**
1. Cut the chicken into strips and season with salt, pepper and cumin.
2. Heat the oil in a large frying pan and fry the chopped onion and garlic until golden.
3. Add the chopped red pepper and chillies and cook until tender.
4. Add the chicken and cook until cooked through.
5. Warm the tortillas and fill them with the chicken and vegetable mixture.
6. Serve with chopped fresh coriander and a little lemon juice.
These recipes will allow you to enjoy the spicy green chilli from Productos Altur in various preparations, adding a special touch to your meals.
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