Discover the freshness and unrivaled aroma of bunches of thyme. Perfect for adding a special touch to your dishes, this thyme is carefully harvested to ensure its highest quality. Ideal for a variety of recipes, from stews and sauces to marinades and marinades. Add this essential ingredient to your kitchen and transform your daily meals into exceptional culinary experiences. Order today and bring the Mediterranean flavor to your home!
Recipes with Bunches of Thyme
1. Baked Chicken with Lemon and Thyme
Ingredients:
1 whole chicken
2 lemons
4 sprigs of thyme
4 cloves of garlic
Olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 180°C.
Place the chicken on a baking tray.
Stuff the inside of the chicken with a quartered lemon, two sprigs of thyme and two cloves of garlic.
Squeeze the juice of the second lemon over the chicken and rub with olive oil.
Sprinkle with salt and pepper to taste, and place the remaining thyme sprigs on top of the chicken.
Bake for 1 hour and 30 minutes, or until the chicken is cooked through and golden brown.
Let rest 10 minutes before slicing and serving.
2. Tomato and Thyme Soup
Ingredients:
6 ripe tomatoes
1 large onion
2 carrots
3 sprigs of thyme
2 cloves of garlic
4 cups of vegetable broth
Olive oil
Salt and pepper to taste
Directions:
Peel and cut the tomatoes, onion, and carrots into large pieces.
In a large pot, heat some olive oil and add the onion and garlic. Sauté until golden brown.
Add the carrots and cook for a few more minutes.
Add the tomatoes and thyme sprigs, cook until the tomatoes break down.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes.
Remove the thyme sprigs and blend the soup until smooth.
Season with salt and pepper to taste and serve hot.
3. Roasted Potatoes with Garlic and Thyme
Ingredients:
6 medium potatoes
4 garlic cloves
3 thyme sprigs
Olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 200°C.
Wash and cut the potatoes into medium pieces.
In a large bowl, toss the potatoes with the minced garlic, thyme leaves, olive oil, salt and pepper.
Arrange the potatoes on a baking sheet in a single layer.
Bake for 45 minutes, or until the potatoes are golden and crispy, stirring halfway through.
Serve hot as the perfect accompaniment to any meal.
Enjoy the unique flavor of fresh thyme in all your recipes!
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